All You Need to Know to Brew the Best Cup of Joe
In general, I would consider myself a fairly good cook in the kitchen. Give me a recipe and a little room for creative interpretation and I’ll whip you up pretty mean meal. Yet, despite my kitchen finesse when it comes to cooking, there has been one menu item that has remained outside of my capabilities. I have been plagued with an ineptitude to brew a great cup of coffee.
At first glance, the process seems simple enough. Pour hot water through coffee grinds until it turns into a black liquid, sweeten up with milk and sugar, and serve. Though, time and again my attempts turn out less than satisfactory. I can’t seem to get the water to coffee ratio correct; always ending up with a drink that taste watered down or far too bitter.
These epic fails have resorted to the use of a Keurig to get through my morning ritual. I have a love/hate relationship with my Keurig. I love it for its simplicity but hate it for what it stands for–my complete ineptitude to master the most basic of kitchen skills. The latter seems to have been more pronounced as of late and has me stirring to break out of my training wheels. After experiencing the cafe culture of Vienna I decided to do a little research and attend a tasting at my favorite coffee shop to learn how to step up my coffee game.
Though the practice has just begun, I’ve already picked up quite a few helpful tips that have taken my coffee capabilities from a few notches up. Whether you’re a brewmaster or just getting started, read on for the tips that will help you too to serve up the perfect cup of coffee.
